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Recipes

Culinary Argan Oil is the edible version of Argan Oil. A staple of the Berber diet, culinary Argan Oil is made by roasting the kernels over an open fire before they are pressed. Argan Life Culinary Argan Oil is genuinely hand-made in a women’s co-operative using time-honoured traditional methods to ensure maximum flavour and quality.

After cracking the Argan nuts by hand, the kernels are roasted over a fire that uses the Argan nut shells as fuel. The oil is then pressed by hand using traditional stone mills – a process which takes several hours of labour but ensures the oil retains it amazing flavour and quality. The oil is then filtered to remove any impurities.

Argan Life culinary Argan Oil is 100% pure and a product of fair trading practices.

Amazing health Benefits: With a Vitamin E content twice the level of Olive Oil, Culinary Aragn Oil has been found to have profound health benefits, including protection against cardio-vascular disease through lowered cholesterol, protection against diabetes and due to its high antioxidant levels, edible Argan Oil has been found to have anti-cancer proliferation qualities.

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Culinary Argan Oil

A gourmet chef’s best kept secret, Culinary Argan Oil is well known amongst the who’s who of international chefs, including Yotam Ottolenghi, Jamie Oliver, Nigella Lawson and Heston Bluementhal to name a few.

Perfect as a dip for oven fresh bread, or a savoury flavour enhancer for your meat and vegetable dishes, Culinary Argan also has a delicious nutty flavour that works beautifully as a dressing on desserts.

Savour the unique and delicious taste of culinary Argan Oil by following these delectable recipe ideas:

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