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Grilled Vegetables With Argan Oil


2 Tablespoons Olive Oil
1 Bunch Fresh Asparagus
2 Tablespoons Honey
1 Red Onion, Quartered
1 Tablespoon Balsamic Vinegar


Combine olive oil, balsamic vinegar, honey, herbs, garlic salt and pepper in a bowl.

Use ¾ marinade to coat vegetables for 1 hour.

Grill vegetables for 10-15 minutes until browned

Place vegetables on a large serving plate. Combine Argan Oil with remaining marinade and pour over cooked vegetables prior to serving.