Moroccan Flavors & Botanical Delights
Explore a curated collection of authentic products from Morocco, alongside hand-harvested herbs and botanicals from our family farm in Southern Tasmania. This collection brings together the timeless craftsmanship of Morocco with the pure, natural goodness of our locally grown botanicals.
Culinary Argan Oil is the edible version of Argan Oil, made by roasting the argan kernels before pressing. A delicious nut flavoured oil, it is this version of Argan Oil that has been prepared by Berber women for centuries. Perfect as a dip for fresh bread, it also enhances meat, vegetable, and seafood dishes.
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